- Rice noodles - 80 Grams (1/3 fakitin)
- Eggplant - 1 yanki
- Bulgarian barkono - 2 guda
- Letas bar - 1/2 Pieces (wiwi)
- Zaitun ba tare da rami - 150 Grams
- Kokwamba - 2-4 guda
- Asafoetida - 0.3 Teaspoons
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Sugar - 1 Art. a spoonful
- Man kayan lambu, gishiri - - Don dandana
- Soy Sauce - - Don dandana
Shirya dukkan kayan da ake bukata don shirya salatin da shinkafa. Eggplant, barkono, letas, kokwamba a yanka a cikin kyau straws. Yanke zaitun cikin rabi. A cikin frying kwanon rufi shafe kayan lambu mai. Fry shi a cikin kayan yaji, to, ku ƙara sliced eggplant. Mu sosai gishiri, motsawa, roasting karkashin murfin rufe har sai da ya shirya. Duk da yake eggplants suna frying, za mu dafa da shinkafa kayan aiki bisa ga umarnin. Don yin wannan, zamu yi amfani da damun a cikin ruwa na minti 10, sa'annan mu jefa shi a cikin ruwan zãfi na minti 3, sannan mu wanke sosai cikin ruwan sanyi. Daga dukkan nau'in halayen, za mu tattara salatin kuma shirya riguna. Don yin wannan, haɗa man kayan lambu, ruwan 'ya'yan lemun tsami da sukari, kuma zaka iya ƙara dan abincin soya. Bari mu yada salatin akan faranti kuma mu cika shi. Salatin za a iya amfani dasu da dumi. Bon sha'awa!
Ayyuka: 3-4