- Cannelloni - 10 guda
- Chicken - 450 Grams
- Albasa - 1 Kayan
- Man kayan lambu - 1 Art. a spoonful
- Gwangwani - 4 abubuwa. spoons
- Cuku - 50 Grams
- Pepper, ganye, gishiri - Don dandana
- Milk - 400 milliliters (miya)
- Tura - 2 Art. spoons (miya)
- Cuku - 50 grams (miya)
- Butter - 2 Art. spoons (miya)
1. Shirya cikawa. Finely sara da kaza. Mun tsaftace da albasarta sosai, a cikin kwanon frying da man kayan lambu, stew tare da kaza. Mun ƙara a yanzu masara da yankakken ganye. Minti 10 a kwance a karkashin murfi. 2. Har rabin dafa shi zamu iya cannelloni (bi umarnin kan kunshin). A cikin ruwan sanyi, muna wanke guraben ƙwallon ƙafa. Cannelloni shaƙewa shaƙewa. 3. Shirya miya. A man shanu, mun wuce gari, zuba a cikin madara (a cikin tsintsa da kuma motsawa kullum), tafasa. A cikin miya da muke narke da cakulan grated, motsa shi. Pepper da gishiri. 4. Cannelloni ruwa miya, zaka iya yayyafa da cuku cakula, kuma a zafin jiki na digiri biyu a cikin tanda, game da minti 20. 5. Sa'an nan Cannelloni ya sa a cikin faranti, ya yi aiki a teburin.
Ayyuka: 4