Gishiri mai kyau ga pies A yisti da yisti a cikin allurai biyu. Da farko kana buƙatar shirya cokali, sa'an nan a kan tushensa knead da kullu kanta. Ana amfani da wannan hanya a yanayin idan abun da ke ciki na kullu ya hada da muffins: qwai, man shanu, kirim mai tsami, sukari. Daga wannan jarabawar, kyawawan kyawawan kayan kirki sun fito - gishiri yana da dadi da cewa wani lokacin bazai buƙatar ko da cikawa ba. Daga wannan gwaji kuma gasa gurasa!
Sinadaran:- Alkama na gari 500 g
- Milk 200 ml
- Qwai kaza 3 inji mai kwakwalwa.
- Sugar 7 tbsp. l.
- Butter 150 g
- Yisti, sabo ne, 30 g
- Sugar, vanilla 20 g
- Salt 5 g
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Mataki na 1 Don yin yisti yisti, muna buƙatar gari, man shanu, yisti mai yisti, sukari, madara, qwai, gishiri, vanilla sugar.
- Mataki na 2 An haɗa yisti tare da 3 tablespoons na sukari, 70 ml na madara mai dumi da 4 tablespoons na gari.
- Mataki na 3 Dada komai kuma sanya shi cikin wuri mai dadi na minti 45.
- Mataki na 4 A halin yanzu, hada sauran madara da sukari da vanilla sugar, gishiri da man shanu. Tsaro har sai man ya narke. Cool zuwa 37 ° C.
- Mataki na 5 Ya ƙare.
- Mataki na 6 Kwai kullun, ƙara zuwa yita.
- Mataki na 7 Add madara mai dumi da man shanu zuwa cokali. A gabatar da gari a hankali.
- Mataki na 8 Kne da kullu. Ya kamata a rushe kullu don akalla minti 20.
- Mataki 9 Sanya kullu a cikin tasa, greased tare da man fetur. Rufe tare da tawul kuma sanya shi a wuri mai dumi don 1.5 hours.
- Mataki na 10 Shirya kullu - na roba, ba ya tsaya a hannunka!