Kwanduna da cream "Egg custard tart" (asalin sunan tasa) an fassara shi a matsayin "Egg cream pie". Irin wannan kayan zaki ya zama dole a kan teburin Kirsimeti a kowace gidan Ingila, inda suke girmama al'adun su. Amma saboda sananninsu, wadannan kwanduna masu kyau suna iya saya a kowane burodi a duk shekara. Sun ce an yi musu hidima ne a ranar haihuwar Sarauniya Elizabeth II kanta, wanda ke girmama girmamawar iyali. Ba'a iya la'akari da wannan matsala na harshen Turanci ba, saboda ainihin tushen zuwan kirim mai tsami mai kirki ya ƙirƙira ta Faransanci. Kodayake, da kuma manyan, duka cuisines ne Turai, kuma a hanyoyi masu yawa.
Sinadaran:- Puff koshi 400 g
- Qwai kaza 3 inji mai kwakwalwa.
- Milk 150 ml
- Cream 100 ml
- Sugar 100 g
- Masara sitaci 10 g
- Cinnamon ƙasa 0.25 tsp.
- Butter 10 g
- Sugar foda 10 g
- Mataki na 1 Don yin irin kayan zaki, dauki: fashewa mai sauƙi, madara mai gina gida, cream tare da mai yawan mai abun ciki na 20%, sitaci na masara, kirwan, qwai, sukari, man shanu don yad da su, idan sun kasance da karfe.
- Mataki na 2 Kullu ɗan ƙaramin dan wasa da yin amfani da nau'i na gilashin gilashi kimanin centimeters a diamita. Formochki kariminci man shafawa tare da man shanu (silicone maiko ba dole ba) da kuma yi masa layi tare da kullu. Tsomawa a wurare 2-3 tare da cokali mai yatsa. Saka tsawon minti 30 a firiji. Daga gurasar gurasa 400 na gurasa, 15 kwanduna ya kamata a samu, idan ka ɗauki mitoci 7 centimita a diamita.
- Mataki 3 Mix madara da cream, ƙara kirfa da masara. Ƙara wuta mai rauni kuma kada ku kawo tafasa, ku riƙe minti 5, kuna motsawa kullum. Cire daga wuta kuma ajiye.
- Mataki na 4 A cikin akwati, kunsa sukari da lita 250 na ruwa mai tsabta. Ku zo zuwa tafasa kuma ku dafa don minti 3.
- Mataki na 5 Saka sukari sugar cikin madara da cakuda.
- Mataki na 6 Dama har sai da santsi.
- Mataki na 7 Rarrabe yolks daga sunadarai (ba za a buƙatar su ba) kuma su canza su zuwa tasa mai zurfi.
- Mataki na 8 Zuba ruwan tsami mai zafi da cakuda a cikin kwano tare da yolks, tare da hada da whisk. Beat da cream mafi alhẽri ta hannun, don samun m kumfa.
- Mataki na 9 Cika abubuwa da cakula 3/4 kuma gasa a zazzabi na 180 ° C na kimanin minti 25.
- Mataki na 10 Gyara kwanduna kwantar da hankali, a cire shi daga musa kuma yayyafa da sukari kafin yin hidima.