- Milk - 1 Glass
- Sol - 1 Shigar
- Qwai - 3 guda
- Cinnamon - 1/2 Teaspoon
- Nutmeg - 1/2 teaspoons
- Vanilla cire - 1 teaspoon
- Rom - 1 st. a spoonful
- Brown sugar - 1 Art. a spoonful
- Baguette - 8 Yankakken
A nan da waɗannan nau'o'in, za mu shirya furotin na Faransa. Mix da madara da qwai, da zalunta da cokali. Ƙara gishiri, nutmeg da kirfa. A ƙarshe, ƙara ɓangaren vanilla da rum. Muna haɗuwa da kome sosai, whisk lightly. Kowane ɓangaren ɓangaren baƙi ne aka tsoma don ɗan gajeren lokaci a cikin ruwan magani mai shirya. Na ainihi a cikin 'yan seconds - in ba haka ba za a iya yin rigar ba, kuma ba za ka iya soya ba. Yanke da ɓangaren baguette a cikin kwanon ruɓaɓɓe mai bushe (idan ya ƙone sosai - kara dan man fetur) zuwa ga ƙwayar ƙwayar ƙwayar ƙwayoyi a ɓangarorin biyu. Anyi!
Ayyuka: 3-4