Cutlets Pozharsky

1. A cikin madara, muna yin gurasa gurasa, sa'an nan kuma muyi shi da sauƙi. A cikin kwano tare da nama mai naman muka saka ra Sinadaran:

• Kaji minced - 500 Grams
• Gurasa na fari - 3 Yankakken
• Butter - 2 Art. spoons
• Milk - 100 Grams
• Qwai - 1 yanki
• Gurasar gurasar gurasa - 1 Don dandana
• Pepper da gishiri - 1 Don dandana

Umurnai

1. A cikin madara, muna yin gurasa gurasa, sa'an nan kuma muyi shi da sauƙi. A cikin kwano tare da nama mai naman, mun saka gurasa da gurasa. Mun ƙara man shanu mai narke, barkono da gishiri a nan. Yanzu muna hada kome tare. 2. A cikin kwano, karya yaron kuma ɗauka da ƙwanƙwasa tare da cokali mai yatsa. Za mu samar da cutlets na kananan size. Sa'an nan kuma tsoma kowane cutlet a cikin ƙwaiya da aka yi. 3. Yanzu, a daidai wannan hanya, kowane cutlet ya kamata a yi birgima cikin gurasa, kuma a saka a kan jirgi. 4. A kan man kayan lambu a cikin frying kwanon rufi fry da cutlets. Fry a garesu biyu, kimanin minti goma zuwa goma sha biyar (kafin bayyanar kullun mai kyan gani). Ku bauta wa wadannan cutlets da kayan lambu da kuma dankali.

Ayyuka: 8