- Raisins - 50 grams
- Rum mai haske - 90 Milliliters
- Alkama na Alkama - 310 Grams
- Sugar-yashi - 170 Grams
- Brown sugar - 125 Grams
- Gyada - 50 Grams
- Furo da fari - 2 guda
- Kumquat candied - 50 grams
- Haske raisins - 50 Grams
- Butter - 190 Grams
- Gwai gurasa - 2 guda
- Cream 20-22% - 370 Milliliters
- Cakulan ruwan sanyi 70-80% koko - 150 grams
Dried 'ya'yan itatuwa domin rum da jiƙa na 2-3 hours, daga lokaci zuwa lokaci stirring. Gurasa gari da man shanu da ƙura. Zaka iya yin wannan tare da zubar da jini. A cikin wannan cakuda, ƙara sukari. Sa'an nan kuma ƙara biyu yolks da kuma kamar teaspoons na rum zuwa ga cakuda. Mix da kuma haɗa da kullu daga wannan cakuda. Kullu na iya juyawa zama marar ɗifin, amma ba kome ba. Muna kunshe da sakamakon da aka samu a fim kuma aika shi zuwa firiji don awa 1. Kwayar da aka yi a cikin kwakwalwa a cikin fim din ya canza a cikin wani launi, juya shi a cikin wani nau'i na cake. Sai dai idan an yanke gefen gefe, kuma a saka kullu a cikin injin daskarewa na mintina 15. Sa'an nan kuma sanya kullu a cikin tanda kuma gasa na kimanin minti 20 a 190 digiri. A yanzu ku yi fashe. Don yin wannan, man shanu dole ne a narke tare da sukari, to, ku ƙara dukkan kirim kuma ku dafa don kimanin minti 10-15 a kan wuta mai sauri har sai ya kara. Muna samun daga tanda tushen dalilin cake. An haɗu da gwanin gauraye da 'ya'yan itatuwa na' ya'yan itace da yankakken yankakken, sannan kuma a rarraba kan kullu. Chocolate yankakken cikin kananan guda kuma zuba zafi zafi (game da 170 ml). Mun ƙara sosai a bit na rum (a zahiri 15 ml) da kuma haɗa shi har zuwa wani wuri mai kama. An zuba cakulan cakulan a kan tushen tushe. Bari mu bar ruwan sanyi. A zahiri, za ka iya yin sinadarin mai gina jiki daga sunadarai da sukari da kuma kayan ado da cake tare da shi. Amma wannan ya fi kyau fiye da dandano, don haka baza ku damu ba. A cake an shirya!
Ayyuka: 8-10