Baked apples with honey Lokacin da ake ruwa a cikin titi, wani dank iska da kadan rana, don haka kana so wani abu mai haske, warming your soul tare da tuna lokacin rani. Amma don dafa wani abun da ya dace don haka m! Amma akwai hanyar fita: gwangwani. A zahiri a cikin minti 15-20 za ku ji dadi a kan teburinku. Don apples apples sun zama mai dadi, kana bukatar ka yi la'akari da sa. Mafi kyau ga yin burodi iri ne Antonovka, mackintosh, granny smith, rennet. Wannan shi ne nau'i-nau'i mai karfi mai fata da jiki mai tsanani, dandano ba mai dadi sosai kamar m. Daga gare su ne aka samo kayan zaki mafi kyau. Kafin yin burodi, injin apples ya cika da nau'i-nau'i mai yawa - daga 'ya'yan itatuwa masu ganyaye zuwa nama. A yau ba za mu fahimta ba, amma kawai za mu yi gasa tare da zuma. Lokacin da yake da damuwa ga rikici a cikin gidan abinci, shi ne mafi sauri, amma ba shine mafi kuskure ba. Dole ne ku jira har sai fatar jiki ta fara crack, kuma kayan zaki yana shirye. Idan ba lalata ba, to, gina "matryoshka": saka wani irin goro a prunes, prunes - a cikin apple, kuma riga an hade wannan haɗin zuma tare da zuma. Samun wani abu sihiri! Tare da kayan zaki kamar apples apples a cikin tanda, ba cake ake bukata.
Sinadaran:- Apple 6 kwakwalwa.
- Honey 6 tbsp. l.
- Raisin rani 1 dintsi
- Gyada 20 g
- Mataki na 1 Don shirya kayan kayan zaki, bari mu dauki apples 6 na madauran gwargwadon Simirenko, zuma, da kuma yin amfani da 'ya'yan inabi da' ya'yan itace da 'yan itace.
- Mataki na 2 Ana wanke wankewa, tsabtace, sannan a cire su daga cikin tsakiyar wuri.
- Mataki na 3 Saka apples a kan wani abin yin burodi ko kuma a cikin musa kuma ƙara 2 teaspoons na zuma.
- Mataki na 4 Gasa a cikin wutar lantarki da aka kai dashi 180 ° C na minti 10-20, har sai kwasfa na fata ya fara fashe. Ku bauta wa tare da raisins da walnuts.