Curd Scallop

Kirsimeti na gaisuwa Hadisai don gasa shtollen ne musamman mashahuri a Jamus. An shafe shtolleni na farko daga gurasa mai tsami - oatmeal da ruwa. Sai dai a cikin 1491 shugaban cocin Katolika ya yarda ya yi amfani da man shanu, an bayyana wannan a cikin umurnin man na musamman. A cikin maimaitawa, an yi la'akari da yawan ikilisiya. A zamaninmu, akwai girke-girke masu yawa don Kirsimeti yin burodi. Za mu zauna a kan girke-girke na haske, moderately mai dadi Stollen kullu. Hanyoyin musamman na kowane shtollen shine gaban almonds, wasu 'ya'yan itatuwa da aka zaba, raisins a cikin giya da kayan ƙanshi. An yanka wannan cake a wani nau'i, kuma dole ne a yayyafa shi da sukari. Ana iya adana Stollen na dogon lokaci. Haka ne, kuma gasa da shi musamman don wata daya a baya, don haka an sanya shi a cikin takarda a cikin takarda na cika. Gwada, zaɓi wane ɓangare na Kirsimeti da kake so.

Kirsimeti na gaisuwa Hadisai don gasa shtollen ne musamman mashahuri a Jamus. An shafe shtolleni na farko daga gurasa mai tsami - oatmeal da ruwa. Sai dai a cikin 1491 shugaban cocin Katolika ya yarda ya yi amfani da man shanu, an bayyana wannan a cikin umurnin man na musamman. A cikin maimaitawa, an yi la'akari da yawan ikilisiya. A zamaninmu, akwai girke-girke masu yawa don Kirsimeti yin burodi. Za mu zauna a kan girke-girke na haske, moderately mai dadi Stollen kullu. Hanyoyin musamman na kowane shtollen shine gaban almonds, wasu 'ya'yan itatuwa da aka zaba, raisins a cikin giya da kayan ƙanshi. An yanka wannan cake a wani nau'i, kuma dole ne a yayyafa shi da sukari. Ana iya adana Stollen na dogon lokaci. Haka ne, kuma gasa da shi musamman don wata daya a baya, don haka an sanya shi a cikin takarda a cikin takarda na cika. Gwada, zaɓi wane ɓangare na Kirsimeti da kake so.

Sinadaran:

• Gida, alkama 250 g
• Gurasa foda 4 g
• Butter 70 g
• Sugar 70 g
• Qwai kaza 1 pc.
• Cognac 50 ml
• Orange 1 pc.
• Sugar vanilla 4 g
• Cottage cuku nauyi 150 g
• Dark raisins 50 g
• Hanyoyin 'ya'yan itace 50g
• Almond 50 g
• Cardamom 4 g
• Butter 50 g
• Honey 20g
• Sugar foda 50 g

Umurnai

• Mataki na 1 Don shirya gidan turken shanu, kana buƙatar ɗaukar gari, dafaccen foda, man shanu, cuku mai tsami, sukari, kwai, kwasfa mai laushi, vanillin, cardamom, almonds, 'ya'yan itatuwa' ya'yan itace, raisins, cognac; don shafawa man fetur da zuma, don foda - powdered sukari.
• Mataki 2 A wanke ruwan inabi da bushe su. Cire zest daga wani orange. Zuba da raisins da kwasfa tare da mahaifa. Don nace na minti 40-60.
• Mataki na 3. Cire almond. Fine grind (wanda ya Yana son ku iya zama babban). Cire da gari, ƙara burodi mai foda, crumb na almonds, Mix.
• Mataki na 4 Shirya abarba da lemun tsami 'ya'yan itace (ko duk wani dandana). Yanke finely cikin guda. Mirgine su cikin gari.
• Mataki na 5 Dasa man shanu tare da zafin jiki na dakin da sukari. Ƙara kwai. ci gaba da whipping.
• Mataki na 6 A cikin cakuda-da-cakuda ƙara cakuda gida, zest da raisins, 'ya'yan itace candied. Dama.
• Mataki na 7 Ƙara busassun gari na gari tare da almonds da kuma knead da kullu. A ƙarshe, je zuwa manhajar manualing. Gurasar mai biyayya ne. Lags a baya. Shafi cikin kwallon.
• Mataki na 8 Cike tanda zuwa 180 ° C tare da tire. Sanya kullu a cikin da'irar.
• Mataki na 9 Juye ɓangare na la'irar a gefen hagu sannan kuma gefen dama zuwa gare shi.
• Mataki na 10 Za ku sami jigon maɗaukaki. Yi amfani da hanzari da halves, don haka a lokacin yin burodin cake ba zai fadi ba. Canja wuri tare da takarda takarda zuwa takardar burodi. Gasa 45-60 minutes kafin ruddy ɓawon burodi. Idan ya cancanta, rufe ƙarshen takarda (Ban ƙone ba - kadan sukari).
• Mataki na 11 A halin yanzu, shirya cakuda zuma da man don shafawa. A cikin man shanu melted ƙara 1 tbsp. l. zuma da Mix.
• Mataki na 12 Cire cake daga tanda kuma man shafawa da cakuda zuma da man fetur. Ka bar har sai an sanyaya.
• Mataki na 13 An yi wa yalwa da yalwa da sukari. Juya cake a takarda takarda kuma bari ya kwanta wata daya, akalla sa'o'i 5-6. Yankakken yanka na bakin ciki kuma ku bauta wa shayi.