- Apples - 2 guda
- Rice - 1 gilashi
- Butter - 1 Art. a spoonful
- Sugar - 1 Art. a spoonful
- Salt - 1/4 Teaspoon
- Raisins - 2 Art. spoons
- Cinnamon - 1/2 Teaspoon
- Cinnamon - 1/2 Teaspoon
- Kwaro na Orange - - Don dandana
A cikin ruwan zãfi mun sanya shinkafa, bayan wani lokaci muna kara man shanu da kuma dafa don minti 10-15. A wannan lokaci, yanke apples a kananan cubes. Raisins na tsawon minti kaɗan zuwa cikin ruwan zãfin. Bayan minti 10-15, kamar yadda shinkafa fara dafa, za mu sa apples, peel orange, raisins, gishiri, sukari a cikin kwanon rufi. Cook har sai da shirye, motsawa lokaci-lokaci. 3 mintuna kafin cikakken shiri, ƙara kirfa.
Ayyuka: 3-4