- Naman ƙudan zuma - 500 Grams
- Bow - 1 yanki
- Qwai - 1 yanki
- Tumatir sun-dried - 6 guda
- Cumin - 1 teaspoon
- Cayenne barkono - 1/4 teaspoons
- Buns - 4 guda
- Hard cuku - 50 Grams
- Dogaro - 1 st. a spoonful
- Ketchup - 3 st. spoons
- Salatin - 50 grams
- Salt - - Don dandana
1. Kwafa da kuma yankakken sararin albasa. Sliced tumatir-dried tumatir. An yanka shi a rabi kuma an yi shi a cikin gishiri ko a cikin tanda na gefe. Yi amfani da kwaya, albasa, kwai, tumatir, cumin, barkon cayenne a cikin ɗakunan da kuma haɗuwa da hannuwan hannu. Raba cikin cakuda cikin sassa 4 da kuma tsara zagaye-zagaye. Yana da kyau a shimfiɗa su don kada su fadi a lokacin dafa abinci. Don yin wannan, zaka iya saka su cikin firiji don awa daya, kafin dafa abinci. Yi amfani da ginin zuwa matsakaici. Kafa kayan da ke kan ginin na minti 5-8 a kowanne gefe. Yi la'akari da ginin zuwa matsakaicin, a saman cutlet sanya cuku kuma yayyafa shi da sauƙi tare da barkono cayenne kuma dafa don karin minti 2. 2. Mix ketchup da mustard, kuma saka a saman kowane cutlet a kan spoonful na cakuda ketchup da mustard. Daga sama saka ganye da letas kuma saka shi duka a cikin bun. Nan da nan sallama zuwa ga tebur.
Ayyuka: 4