Naman saƙar naman alade tare da mustard

1. Yama ya yi wanka, jira har sai ruwan sama ya ragu, kuma a yanka a cikin nauyin 0,8. Sinadaran:

• Gurasa - Cup 0.25
• Salt - 0.5 teaspoons
• Pepper - 0,25 Teaspoons
• Naman sa hanta - 450-500 Grams
• Man kayan lambu - 2 abubuwa. spoons
• Butter - 2 Art. spoons
• Mustard - 2-3 Art. spoons (to your dandano)

Umurnai

1. Wanke hanta, jira har sai ruwa mai zurfi, kuma a yanka a cikin nau'i 0.8-1 cm a kowane lokaci. 2. Mix da gari, gishiri da barkono. Yarda da hanta a cikin wannan cakuda kayan yaji domin kowane yanki an rufe shi. 3. A cikin skillet tare da kaskantar ƙasa, zafi da nau'in man fetur. Yi sauri a foda hanta cikin yanka guda daya sai kun sami zinari na zinariya. A kan gilashin frying, a raba guda a gefe tare da mustard da kuma toya don 'yan mintoci kaɗan kafin an dafa shi. 4. Ku bauta wa wannan hanta mafi kyau tare da soyayyen dankali, tumatir da mint biredi.

Ayyuka: 4