- Squash - 3 guda
- Apple - 1 yanki
- Dankali - 2 guda
- Bow - 1 yanki
- Tafarnuwa - 1-2 Zubchikov
- Greenery - 3-4 guda (Dill, faski, zobo)
- Milk - 100 Milliliters
- Ruwa - 750 milliliters (ko broth)
- Man zaitun - - Don dandana
- Cuku - - Don dandana
- Salt, barkono - - Don dandana
Zucchini a yanka a cikin zobba. Albasa - hamsin hamsin, cire apple daga kwasfa, cire ainihin kuma a yanka a kananan ƙananan, kwasfa dankali da kuma rub a kan babban kayan aiki. Sa'an nan, a cikin wani saucepan, inda muke dafa miya, zuba man zaitun, zafi shi kuma kara albasa. Fry shi a kasa na gaskiya. Sa'an nan kuma ƙara dankali, apples, zucchini. Kowane fry lightly (amma a cikin wani akwati toya) da kuma zuba ruwa ko broth. Kawo a tafasa, rage zuwa wuta da kuma dafa a ƙarƙashin murfin har sai an shirya (kimanin minti 15). Mintuna 5 kafin shirye-shiryen, muna ƙara tafarnuwa tafarnuwa, yankakken ganye. Cire daga wuta, murkushewa tare da busa, gishiri, zuba a madara, cuku. Cook don kimanin minti 5, haɗawa sosai. Anyi!
Ayyuka: 5