- cornstarch - 1 st. a spoonful
- sunadarai - 6 guda
- na tartar - 1 teaspoon
- gwargwadon sukari - 11/3 Gilashi
- cire vanilla - 1 teaspoon
- farin vinegar - 1 teaspoon
- kirim mai tsami - 200 milliliters
- Strawberries - 250 Grams
1. Yi amfani da tanda zuwa digiri 200. Gurasar safa fata fata da tartar a cikin babban nutse a cikin babban kumfa. Add sugar, a tablespoon, sukar har sai da cakuda girma. Ƙara sauran teaspoons uku da suka rage tare da ƙaramin sukari na karshe. Ƙara ɓangaren vanilla da vinegar. 2. Zana la'ira a takarda. Sanya takardar takarda a kan aikin aiki, yayyafa da gari. Yin amfani da cokali sa meringue akan takarda takarda. Yi da'irar meringues ta amfani da da'irar akan takarda. Ya kamata gefuna ya zama babban, kuma tsakiya ya zama ƙasa. 3. Rage wutar lantarki zuwa digiri 100. Gasa ga 1 - 1 awa. Kashe tanda kuma bude kofa. Bada sanyi ba tare da cire daga tanda ba. 4. Yi shafa da cake tare da kirim da kuma ado da strawberries. Don saka a kan teburin.
Ayyuka: 6