- gari - 2 kofin
- sugar - 1/2 kofin (da 2 tablespoons)
- man shanu ko margarine - 200 Grams
- qwai - 1,5 guda
- almonds ko wasu kwayoyi - 1/2 kofin
- kwai gwaiduwa don lubrication - 1 Kayan
Bisa ga wannan girke-girke, za ku sami gurasa 10 da yin la'akari 70. Shiri: Mix man fetur, sugar da qwai a cikin kwano da spatula na katako har sai an samu taro mai kama. Zuba a cikin gari da kuma knead da kullu. Gudu da kullu a cikin wani lokacin farin ciki mai 7-8 mm kuma yanke da'irori ta amfani da zane-zane ko gilashi. A tsakiyar kowace muga, yi karamin rami tare da karami. A sa a kan takardar burodi. Mix almonds alkama tare da sukari. Lubricate da mugs da gwaiduwa kuma yayyafa da almond cakuda. Sanya da takin burodi a cikin tanda kuma gasa a 240-250 g na 15-20 minti har sai ruddy.
Ayyuka: 10