- madara - 3/4 Kofuna
- ruwa - 3/4 Glass
- sugar - 1 gilashin
- gari - 1 gilashi
- man shanu - 225 Grams
- Orange - 2 guda (kawai bawo)
- ruwan 'ya'yan itace orange - 1/2 kofin
- Orange ruwan giya - 4 abubuwa. spoons
- gwangwani - - Don dandana
1. Sanya zest tare da albasa biyu da 1/2 kofin sukari zuwa bluender. Beat for 1 minti. Add 130 g man shanu, sake bugawa. Da sauƙi zuba 1/2 kofin orange ruwan 'ya'yan itace, to, 3 tablespoons na giya. 2. Rufe samfurin da ya samo shi da sanyi. 3. Pancakes: Zuba madara, ruwa, kwai gwaiduwa, 1 teaspoon na sukari cikin blender, 1 tbsp. l. Liqueur (ko abincin jini), ƙara gari da 5 tablespoons na man shanu. Beat don kimanin minti daya a iyakar gudunmawa. Rufe tare da murfi kuma saka shi cikin firiji don akalla 2 hours. 4. Yau da frying kwanon rufi da man fetur a kan matsakaici zafi. 5. Zuba ruwan cakuda a cikin saucepan da zafi mai sauƙi, zuba a cikin kwanon rufi don yin burodi pancakes. 6. Gasa pancakes a garesu, sa'an nan kuma ninka su a cikin rabin kuma sake a cikin rabin (triangle). 7. Zafi 2 tbsp. spoons na gwangwani, 2 tablespoons na orange liqueur a cikin wani karamin saucepan. Zub da pancakes tare da cakuda giya kuma "mai hankali" ya sa shi a kan wuta. Ku bauta wa nan da nan.
Ayyuka: 2