- Gurasa - 1-1 / 2 Cup
- almonds - 2/3 Kofuna (blanched)
- Fennel - 180 grams
- albasa - 1/2 kofin
- kokwamba - 1/2 Pieces
- Oregano sprigs - 4 guda
- man zaitun - 1/4 kofin
- farin giya vinegar - 3 st. spoons
- Gishiri da barkono baƙar fata - - Don dandana
- Naman gishiri: naman alade - 1-1 / 2 Cup
- karas - 1/2 Pieces
- seleri stalk - 1/2 Pieces
- Cognac - 1 st. a spoonful
- zafi miya - 1 teaspoon
- mayonnaise - 1/3 Glass
- salatin kore - 2 kofuna
1. Kwantar da cubes gurasa a cikin ruwan sanyi har sai sun yi laushi, kimanin minti 5. Matsayi tare da hannayen bushe. Yanke fitila Fennel, barin 'yan ganye don kayan ado. Yanke albasa da kokwamba. 2. Guda almonds a cikin wani abun da ake ciki a cikin foda. Add Fennel, albasa, kokwamba, oregano, 1 1/2 kofuna na ruwa da kuma motsawa har zuwa daidaito na puree. 3. Add gurasa, man shanu, vinegar da kuma sake sakewa. Salt da barkono dandana. Zuba ruwan magani a cikin babban kwano, rufe da firiji na tsawon sa'o'i 3. 4. Kawo da kuma yanka karas da seleri. A cikin karamin kwano, motsawa tare da nama na naman alade, karas, seleri, kyan zuma da zafi miya. Rufe tare da filastik filastik kuma saka a cikin firiji. 5. A lokacin da kake shirye don bauta wa tasa, ƙara mayonnaise a cikin cakuda da haɗuwa, kakar da gishiri da barkono. Beat gazpacho a cikin blender na dan lokaci kaɗan don samo taro na foamy. 6. Yanayi tare da gishiri da barkono, idan ya cancanta, da kuma zub da miya a kan tasoshin. Yi karamin littafi na greenery a tsakiyar, sa shimfiɗar salad, yi ado tare da ganye Fennel kuma nan da nan yayi hidima.
Ayyuka: 6