- Alayya (sabo) - 400 Grams
- Butter - 1 teaspoon
- Shallot (sliced) - 1/4 kofin
- Tafarnuwa - 2 Hutu (Tsallake ta hanyar latsa)
- Salt - 1/2 Teaspoon
- Black barkono - 1/4 teaspoons (Mun bada shawara yin amfani da freshly ƙasa barkono)
- Nutmeg - 1/8 Teaspoon (Idan zai yiwu, freshly ground)
- Cream - 1/4 kofin (Idan za ka iya iya, amfani da cream cream.)
1. Kurkura da alayyafo. Kufa shi a cikin wanka mai ruwa: sanya a cikin kwanon rufi da ramuka kuma sanya a kan wani kwanon rufi da ruwa. Ka tuna cewa ɗanyen alamar sabo yana ɗauka sau hudu fiye da yadda aka dafa shi. 2. Bayan 'yan mintuna kaɗan, alayyafo zai yi kama da wadannan (duba hoto). 3. Gudun ruwan da ake dafa alaya, sa'annan ka cire sauran ruwa tare da cokali na katako. Sara da alayyafo. 4. Narke da man shanu a cikin karamin karama ko frying kwanon rufi a kan matsanancin zafi. Ƙara tafarnuwa da tsummaran, daɗa-fry, stirring, na minti biyu. 5. Add da alayyafo, toya. Lokacin da alayyafo ya bar ruwan 'ya'yan itace kuma kasan ya zama ruwa mai yawa, ƙara cream, gishiri, barkono, nutmeg da kuma dafa don wani minti 4 - har sai cream ya sau biyu. 6. Tasa ta shirya! Ku bauta wa ado tare da abincin da kuke so, kaza ko kuma abun ciye-ciye. M!
Ayyuka: 2