Potato dumplings tare da alayyafo

1. Da farko mun wanke dankali, to, muna tsabtace shi da kuma manyan manyan sinadaran Sinadaran:

• Alkama na gari - 200 Grams
• Dankali - 400 Grams
• Salt - 1 teaspoon
• Qwai - 1 yanki
• Alayyafo - 150 Grams

Umurnai

1. Abu na farko, muna wanke dankali, to sai mu tsaftace shi kuma ku yanka shi a cikin manyan abubuwa. Mun shirya don dafa a cikin wani saucepan, ruwa ya kamata a zuba kadan. 2. Yanzu muna yin dankali mai dankali daga dankali mai dankali a cikin salted water. A cikin dankali mai yalwace, karya yasa, ƙara gari da alayyafo. Mun hada kome da kyau, ya kamata mu sami taro mai kama. Lokacin yin amfani da alarin alade, ya kamata ya zama minti guda ɗaya ko biyu a cikin ruwa mai zãfi, sannan yankakken yankakken. Za a cire nauyin alade gishiri kawai daga cikin injin daskarewa da narkewa. 3. Daga jerin shirye-shiryen, muna samar da bukukuwa, game da girman goro. 4. A cikin ruwan da aka yi da salin ruwa, mun rage kwallaye a ƙananan yanki. Cook har sai balloon floats. Har ila yau yana da kyau a dafa irin waɗannan bukukuwa a cikin zurfi, don haka za su fito da kyan gani da kullun. 5. Lokacin bauta wa wannan tasa, zai zama mai kyau don ƙara kirim mai tsami ko tumatir, ko kirim mai tsami.

Ayyuka: 4