Dumplings a tukunya

1. Dumplings ya kamata ba za a narke, amma za a iya soyayyen kai tsaye a daskararre nau'i Sinadaran:

• Pelmeni - 1 Kilogram
• Milk - 800 Milliliters
• Cikada wuya - 80 Grams
• Mayonnaise - 4 Art. spoons
• Fresh Dill, bunch - 1 Kayan
• Salt, barkono - Don dandana
• Man kayan lambu - Don dandana (don frying)

Umurnai

1. Kada ka shafe dumplings, amma a cikin siffar daskarewa, tofa su kai tsaye a cikin man fetur har sai ɓawon zinariya ya bayyana a kansu. Ba lallai ba ne don dafa dumplings har sai an dafa shi. 2. A cikin madara, ƙara gishiri, barkono, kayan yaji da yankakken ganye. Grate cuku da ajiye. 3. Sanya kayan da aka soyayye a cikin tukwane. Don samun lambar daidai a kowane tukunya. Zuba dumplings tare da madara. Ka tuna cewa dumplings ya kamata a rufe shi da madara. In ba haka ba, a cikin tanda, madara za ta zuba daga cikin tukwane. Add a cikin tukwane daya spoonful na mayonnaise kuma yayyafa da cuku cuku. Rufe tukwane da lids. 4. Kada ku yi amfani da tanda a gaba. Sanya tukwane a cikin tanda mai sanyi. Warke tanda zuwa 180 digiri. Cook da dumplings tare da murfin rufe tsawon minti 30. Sa'an nan kuma cire lids daga tukwane kuma bar a cikin tanda na wani minti 7. Yayyafa da dumplings tare da ganye da kuma bauta.

Ayyuka: 4