Gastritis za a iya ƙaddamar da wasu bayyanar cututtuka. Daga cikin su akwai saurin ciwo a cikin rami na ciki, jijiyar tashin hankali, zubar da jini, ciwon kai mai tsanani da damuwa - wannan yana nufin karin gastritis. An gane gastritis na yau da kullum saboda jin nauyi a cikin ciki, ƙwannafi, belching, zafi a zuciya.
Hanyar magani na gastritis daukan kimanin makonni 2-3. Kwayar cuta na cuta yana buƙatar har zuwa shekaru biyu na jiyya. Abu na farko da kuke buƙatar farawa a kan yaki da wannan cuta shine rage cin abinci na musamman. Malamin likitan zai rubuta likitoci na musamman, a lokuta na musamman, za'a iya tsara kwayoyin maganin rigakafi. Ba zamu duba dalla-dalla ba game da hanyoyin maganin wannan cuta, amma bari muyi karin bayani game da abin da aka saba da shi don magance gastritis.
Very rare da tasiri su ne wadannan mutane girke-girke:
- Gasa 1 tablespoon na ganyen letas (ko letas) kuma daga ciki tare da gilashin ruwan zãfi. Rarraba bayani don 1-2 hours, to, iri. Da miyagun ƙwayoyi suna taimakawa da gastritis na yau da kullum, idan kun yi amfani dashi don ½ kofin sau biyu a rana ko kafin ku kwanta don gilashin 1.
- Don 1 kofin ruwan zãfi ƙara 3 tablespoons na buckthorn haushi fragile, 1 tablespoon na ganyen trifoli (watch), 1 tablespoon na yarrow ganye. Nace tarin minti 30-40. Don tsara aikin intestine, sha kafin barci a gilashin ½ - 1.
- 1 mako, nace 100 grams na busassun ganye na thyme, cike da lita 1 na ruwan inabi farin bushe. Dole ne a girgiza cakuda lokaci-lokaci. Sa'an nan kuma kawo shi a tafasa da kuma kunsa shi har tsawon sa'o'i 4-6. Iri. Sha 2-3 sau a rana don 30-50 grams kafin cin abinci.
- Za a iya magance gastritis na zamani da kuma mikiya mai cututtukan tare da propolis, wanda ake ci kullum a kan komai a ciki zuwa 8 grams. Dole ne wajibi ne a gurfanar da Propolis sosai. Idan babu rashin lafiyar, hanya na magani yana da wata daya. Duk wani bayyanuwar rashin lafiyar jiki yana buƙatar katsewa daga hanya.
- Cututtuka na ciki suna bi da tare da teku buckthorn tare da zuma. 3 teaspoons na teku-buckthorn berries ana zuba ½ lita na ruwa, Boiled karkashin murfi, tace. A sakamakon compote dandana an kara zuma. 2-3 gilashi a rana kafin abinci zai inganta yanayin da rashin lafiya a ciki.
Jiyya na gastritis tare da high acidity
- Ɗauki ganye na rubutun kalmomi (15 grams), ganyen ganye guda uku (2 grams), yar (15 grams), Dill tsaba (15 grams), St. John's wort (30 grams). Cika 2 tablespoons mu cakuda da kofuna waɗanda 2 na ruwan zãfi. Muna ƙafe don kimanin awa 2, sa'annan mu tsaftace shi sosai. Broth yana taimakawa wajen shawo kan rikice-rikice da haɓakawa tare da tsawon tsawon makonni 2. Idan ya cancanta, zaka iya maimaita shi cikin wata ɗaya.
- Ba mummunar magani - ruwan 'ya'yan itace dankalin turawa, wanda aka dauka da safe a kan komai a ciki don ¾ kofin. Shin bugu - sare sauƙi sa'a daya. Bayan awa daya, da karin kumallo. Ana gudanar da magani a cikin darussa 2-3. An yi kwanaki 10 - 10 hutu.
- Licorice zai normalize acidity. Tare da gastritis na hyperacid, kai 10 grams na ƙasa licorice tushen da kuma zuba 1 kofin ruwan zãfi. Gasa a cikin wanka na ruwa na minti 20, kwantar da minti 45, nauyin, danna kuma sake kawo ƙara zuwa 1 kofin. Ɗauki sau 3-4 a rana don 1 tablespoon.
- Dadi da sauƙi a shirya magani - maganin zuma. An buɗa dumi, saboda haka an yi saurin tunawa. Ragewar acidity yakan faru ba tare da hangular ciki ba. Jiyya yana 1-2 watanni. Wata rana ya kamata ku sha fiye da 150 grams na wannan bayani.
- Sanya 1 part na ganye celandine da kuma 2 sassa na furanni chamomile, yarrow da St John wort. Don 1 tablespoon na cakuda dauki 1 kofin, daga ruwan zãfi. Nace game da minti 20. Sha rabin sa'a kafin cin abinci don 1/2 kofin da safe, abincin rana da maraice.
- A kai 10 grams na yankakken flax, 20 grams na yarrow da chamomile inflorescences. 4 tablespoons na cakuda na bukatar 1 kopin ruwan zãfi. Ya nace minti 20. Sau 4-5 a rana, jiko yana bugu akan ½ kofin.
Don maganin gastritis tare da rage acidity, za a iya amfani da wadannan girke-girke masu amfani:
- Muna yin cakuda 20 grams na ganye mai laushi, 15 grams na ciyayi marshweed, 15 grams na ciyawa na soso, 15 grams na yarrow furanni, 10 grams na chamomile furanni, 10 grams na dill tsaba, 10 grams na valerian tushe, 10 grams na cumin tsaba da 5 grams na hop Cones. Cika cakuda tare da lita 1 na ruwan zãfi kuma nace har zuwa sa'o'i 12 a cikin tanda, tace. Gilashi na farko an bugu da safiya a cikin komai a ciki, sannan a kowace sa'o'i 2 mun sha gilashi, har sai jimlar ta cika.
- Yi decoction na 20 grams na rhizomes na elecampane da gilashin ruwan zãfi. Tsare wuta kan rabin sa'a. Ku sha da safe, da abincin rana da maraice kafin cin abinci guda 1.
- Wani abincin girke mai dadi - kwata na gilashin ruwan 'ya'yan itace mai ban sha'awa don sha sau 3 a rana.
- 1 teaspoon na yankakken rhizome na calamus tare da gilashin Boiled ruwa infused na minti 20. Cusion jiko sha rabin sa'a kafin cin 1/2 kofin.
- Kafin cin abinci, ku ci 1 teaspoon grated horseradish tare da sukari ko zuma. A sabo ne ruwan 'ya'yan itace horseradish na taimakawa wajen mafi kyau mugunyar na madara ruwan' ya'yan itace. Zaka iya sha shi mai tsabta ko tsinkaye.
- An wanke kayan wanke dandelion don minti 20-30 a cikin bitar gishiri da aka mayar da hankali sosai, a sake shayar da shi a ruwan sanyi, ta zubar da ruwa ta ruwan zãfi, ta shude ta wurin mai naman kuma ta suma ta hanyar kirkiro mai yawa. Ƙara yawan adadin ruwa da tafasa don 2-3 minti. Kusan kashi huɗu na gilashi ana dauka minti 20 kafin cin abinci da safe da maraice.
- Idan ana buƙatar ƙara yawan gwaninta na ruwan 'ya'yan itace ko pancreatic ruwan' ya'yan itace (tare da ƙonewa), an bada shawara cewa ya hada da sabobbin nau'in cranberries a cikin abincin.
- Dauki daidai bangarorin ganye St. John's wort, plantain ganye da kuma ganye blueberry. 4 tablespoons daga cikin sakamakon, cakuda 1 kofin ruwan zãfi da kuma barin na minti 20. 1 tablespoon riƙi sau uku a rana.
- 1 tablespoon na berries ko furanni da na kowa viburnum an Boiled na 5 da minti a cikin gilashin 1 na ruwa. Ƙaddamar da sa'a 1 kuma an tace. Chilled broth sha 1-2 teaspoons sau 3 a rana bayan abinci.