- Ƙananan nama - 600 Grams (naman alade ko naman sa)
- Naman kaza - 500 Grams (Zakaran 'yan wasa ko wasu)
- Kirim mai tsami - 100 Grams
- Tura - 2 Art. spoons
- Semolina - Gilashin 14
- Gura - 1 yanki
- Lukavica - 1 yanki
- Man kayan lambu - gilashin tabarau 12
- Salt, barkono, kayan yaji - - Don dandana
Tsarin girke-girke don cin abinci tare da namomin kaza a cikin tanda mai sauqi ne. Shirin ba zai dauki lokaci mai tsawo ba, kuma tasa za ta fito da kyau sosai, har ma da wani tebur. Don haka, yadda za a shirya da karfi tare da namomin kaza a cikin tanda: 1. Dole a tsabtace naman kaza, wanke, dried kuma a yanka a kananan ƙananan. Next, finely sara da albasa. An saka namomin kaza a cikin kwanon frying da fara fara toya, har sai har sai ruwan sama ya wuce. Bayan haka, ƙara man kayan lambu da albasarta, an yi cakuda cikin kimanin minti 3. 2. Sauƙaƙe toya naman dan nama zuwa wani inuwa mai greyish. 3. A cikin manya, yalwata nama da naman kaza tare da albasarta. Mun kuma ƙara semolina da kwai, gishiri da kayan yaji don dandana. Ƙara. An sanya jimlar jita-jita irin wannan a cikin kwano don yin burodi. 4. Yanzu shirya miya don tasa. Kafa gari a cikin kwanon frying, ƙara 1.5 kofuna na ruwan dumi, kirim mai tsami da kayan yaji. Lokacin da miya ke tafasa, dafa shi don karin minti 3 a kan jinkirin wuta. 5. Cika nama tare da namomin kaza miya. Bayan haka, na minti 15-20, sanya gurasar gasa a cikin tanda a gaban tuni zuwa 220 digiri. Sa'an nan kuma ku ɗauki tasa daga cikin tanda, ku yayyafa cuku-da-cizon kuma sake saka a cikin tanda na mintina 5, har sai da samuwar ɓawon burodi. A nan, a zahiri da duka - bayan waɗannan minti 5 ana iya karɓar tanda daga tanda kuma ya yi aiki a teburin. Ration! :)
Ayyuka: 3-5