- Kayan lambu, duk wani zabi - 250 Grams (kowanne)
- Namomin kaza - 300 Grams
- Macaroni, fakiti - 1 Kayan
- Cube na broth - 1 Kayan (miya)
- Tura - 2 Art. spoons (miya)
- Kayan lambu mai - Don dandana (miya)
- Tafarnuwa, seasonings, ganye - To dandana (miya)
1. Tafasa macaroni da jefa cikin colander. Yanke kayan lambu zuwa tube ko cubes. Fry kayan lambu a cikin man fetur. Namomin kaza a yanka da kuma soyayyen. Taliya, namomin kaza da kayan lambu. Ƙara gishiri da barkono dandana. 2. Sanya dukkanin cakuda cikin gasa. 3. Yi la'akari da man fetur da fry da gari a kan shi na minti 2-3 har sai gari ya zama rawaya. Tafasa gilashi 2-2.5 gilashin ruwa. Lokacin da ruwa ya bugu, ya zubar da furotin a ciki. Ƙara gurasar gari ga broth kuma ya motsa don haka babu lumps, kuma dafa don 'yan mintuna kaɗan kan zafi kadan. Wannan miya ne mai saurin sauƙi na sauƙi na Béchamel. Tafarnuwa sara ta tafarnuwa squeezer. Sara da ganye. Add tafarnuwa, ganye da gishiri zuwa miya don dandana. 4. Yau da tanda zuwa 180 digiri. Sauce zuba da taliya da kuma sanya a cikin tanda na minti 20. 5. An yi la'akari da cajin da aka shirya a lokacin da aka rufe shi da gurasa mai gurasa.
Ayyuka: 6-7