Kirim mai tsami da poppy tsaba

Tare da kirim mai tsami da sukari ta doke yolks, (gurasar sukari dole ne ta shushe). Sinadaran:

• Kirim mai tsami - 350 Grams
• Sugar - 200 Grams
• Gyada kwayoyi - 80 Grams
• Cikakken Foda - 1 teaspoon
• Tsaro - 180 Grams
• Yolk - 4 sassa
• Poppy - 180 Grams

Umurnai

Tare da kirim mai tsami da sukari ta doke yolks, (gurasar sukari dole ne ta shushe). Gwargwadon ruwa da haɗe tare da yin burodi. Sa'an nan kuma sannu a hankali zub da cikin rukunin pounded. Rinse da poppy tsaba a cikin kullu da kuma Mix kome da kome. Yanzu za mu shafa man shanu da man shanu, kuma mu sanya kullu a can. Gashi walnuts kuma yayyafa su da farfajiya. A cikin tanda mai zafi na digiri 200, minti arba'in da gasa har sai an shirya. Bayan an cire cake daga cikin tanda, man shafawa da bangarorinsa tare da warke apricot jam kuma yayyafa kwayoyi. Yi tare da kirim mai tsami da man shafawa tare da saman cake. Mun yanke kwandon gwangwani a cikin yanka kuma muka sa su a saman cake. Tare da zafi mai zafi muke shafawa duka. Top da sukari foda. An shirya cake.

Ayyuka: 8