- Salmon fillet - 4 guda
- Faski sabo ne (yankakken) - 2 st. spoons
- Tafarnuwa - 3 Hutu
- Dijon mustard - 1.5 teaspoons
- Salt - 1/2 Teaspoon
- Black barkono a cikin ƙasa - 1/4 Teaspoons
- Man zaitun - 2 abubuwa. spoons
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
- Lemon - 4 Yankakken
Shirya dukkan kayan aikin da ake bukata. A cikin karamin kwano, kaɗa 2 tablespoons sabo ne finely yankakken faski, 2-3 cloves na tafarnuwa extruded, 1.5 teaspoons Dijon mustard, 1/2 teaspoon gishiri, 1/4 teaspoon barkono, 2 tablespoons man zaitun da kuma 2 tablespoons sabo ne lemun tsami ruwan 'ya'yan itace. Muna haɗe kome da kyau. Ɗauki lita 4 na salmon fillet (idan kana da guda ɗaya). Mun sa a kan takardar burodi, an rufe shi da takarda ko burodi (Ban rufe shi ba - kuma a banza, an wanke takardar burodi a lokacin). Yi amfani da ruwa tare da ruwan dafi tare da shirya marinade. Ga kowane yanki kifi sa wani yanki na lemun tsami. Gasa ga minti 12-15 a digiri 200 har sai kifi ya shirya. Bon sha'awa! :)
Ayyuka: 3-4