Salatin daga kifi abincin gwangwani

Mun tsabtace rumman, cire albarkatun rumman, ya mayar da shi a kan colander (don yaduwa da yawan ruwan 'ya'yan itace, Sinadaran:

• Ajiyar kifi - 400 Giras
• Mayonnaise - 1/2 kofin
• Lemon ruwan 'ya'yan itace - 2 teaspoons
• Salt, barkono - - Don dandana
• Kayan gine-gine - 1/4 Kofuna
• Kwayoyi - 1/4 Kofuna
• Zaitun - 10 guda
• Goat cuku - 100 Grams

Umurnai

Mun tsabtace rumman, cire tsiran rumman, jefa shi a cikin colander (don tsoma ruwan karin ruwan 'ya'yan itace, bayan duk lokacin da aka tsaftace rumman, dole ne mu lalace wasu hatsi, kuma ba mu buƙatar ruwan infi a cikin salatin). Muna sukar ƙuƙun gwangwani tare da cokali mai yatsa, kara da shi ruwan 'ya'yan lemun tsami da mayonnaise. Mun ƙara 'yan kwayoyi zuwa tsallakewa. Mun ƙara zaitun zaitun. Ƙara cuku cuku (Ina da feta). Solim, barkono, Mix. Muna ƙara hatsin garnet zuwa salatin. Da dama hatsi an bar don ado. Dama - da kuma sauƙin salatin kifin gwangwani yana shirye!

Ayyuka: 6