Naman alade Da godiya ga cin abinci, nama yana riƙe da juyiness kuma ya kasance mai taushi. Naman alade, ƙuƙwalwa a cikin cakuda mai ban sha'awa mai mahimmanci, ya kuma sami dandano na musamman. Maimakon shirye-shiryen gurasar da aka shirya, zaka iya ɗaukar nauyin abinci na jiya. A cikin busassun busassun zaka iya ƙara don dandana gishiri mai kyau kuma ya fi so kayan yaji.
Sinadaran:- Naman alade 400g
- Breadcrumbs 2 tbsp. l.
- Manna tumatir 1 tbsp. l.
- Alkama gari 2 tbsp. l.
- Lemon 1 pc.
- Paprika mai dadi guda 5 g
- Fresh Dill 10 g
- Qwai kaza 1 pc.
- Cakuda na Italiyanci ganye 1 g
- Salt 2 g
- Sunflower mai tsabta mai man fetur 70 ml
- Mataki na 1 Shirya samfurori masu dacewa don dafa abinci: naman alade, kwai, kayan lambu, lemun tsami da kayan yaji.
- Mataki na 2 Yanke naman alade a cikin yanka kuma da rashin takaici. Salt.
- Mataki na 3 Shirya marinade daga ruwan 'ya'yan lemun tsami (zane da lemun tsami dole ne a cire shi tare da grater a gabani), tumatir na tumatir, tsinkayen kayan Italiyanci da kayan lambu. Ciyar da naman alade cikin ciki kuma bar 1 hour.
- Mataki na 4 Shirya gurasar. A cikin kwano na man shanu, sanya gurasa ko gurasa, dill, da lemon zest da yankakken paprika. Gashi cikin cakuda mai kama.
- Mataki na 5 Naman alade a gurasar gari, sa'an nan kuma a cikin ƙwaiya da aka ƙwai, bayan - a cikin busassun bushe. Ka bar kwanta don mintina 15.
- Mataki na 6 Gashi naman a cikin gurasar frying mai kyau a man fetur. 2-3 minti a kowane gefe. Ku zo zuwa shirye-shirye na minti 15-20 a cikin tanda a matsakaici na zazzabi ko a karkashin murfi a cikin kwanon rufi, tare da hada dukkanin abinci guda tare.