- Black cakulan tile - 2 guda
- Egg Yolk - 1 Kayan
- Man fetur - 25 Grams
- Fat Fat - 1 Art. a spoonful
- Almonds a ƙasa - 50 Grams
- Cognac (rum / barasa) - 2 Art. spoons
- koko - 50 grams
Cakulan narke a cikin ruwa mai wanka, har sai ruwa. A gare shi kara da man shanu da man shanu, duk lokacin da yake motsawa. Kashi na gaba ya zo yalwan gwaiduwa da almond, wanda aka samo asali. A ƙarshe, ƙara jita-jita / damuwa / giya (zuwa dandano), daɗaɗa da kyau kuma aika da sakamakon da aka samu zuwa firiji don 1.5-2 hours. Bayan tabbatarwa, mirgina bukukuwa. Bayan haka, mirgine bukukuwa a koko. Zaka iya amfani da wasu sinadaran maimakon koko - gwaji! Candy shirye!
Ayyuka: 20