- Black Pepper Pepper - 5 guda
- Salmon fillet - 600 Grams
- Cream 30-33% - 80 Milliliters
- Ganye albasa - 5 Grams
- Black barkono foda - 1/4 Teaspoons
- Masarar gari - 5 Grams
- Bay Leaf - 1 yanki
- Kifi kifi - 150 Milliliters
- Dill - 5 Grams
- Capers - 20 Grams
- Milk - 50 Milliliters
Sauƙafa salmon, a yanka a cikin ƙananan yanki kuma a saka shi a cikin gasa da ganyayyaki da barkono. Cika kifin da broth. Rufe takardar burodi tare da tsare da kuma sanya a cikin tanda (digiri 200) na mintina 15. Yayin da kifi ke dafa a cikin tanda - bari mu yi miya. Don yin wannan, zub da ɗan kifin kifi a cikin stewpan, cream, ƙara hatsi da yankakken yankakken fin. A cikin tasa guda, ka hada gari da madara, kuma ka kara wannan cakuda ga saucepan. Dukkan wannan kasuwancin yana haxa. Cook da miya a kan zafi kadan har sai lokacin farin ciki. Muna bauta wa kifi, shayar da miya mai tsami, tare da tasa da aka fi so, kuma, zai fi dacewa, ruwan inabi marar sanyi. Bon sha'awa!
Ayyuka: 3-4