Miyan da dankali da leeks

1. Yi waƙa da kuma yanke leek. Yanke kullun a cikin sassa 4, sannan a yanka da sinadaran Sinadaran:

• Butter ko margarine - 2 Art. spoons
• Tafarnuwa - 1 hakori
• Leek - 1/2 Kilogram
• Dankali - 1/2 Kilogram
• Chicken broth - 900 Milliliters
• Salt da Pepper - - Don dandana
• Milk ko kirim mai tsami - 225 Milliliters

Umurnai

1. Yi waƙa da kuma yanke leek. Raba rassan a cikin sassa 4, sa'annan a yanka a kananan ƙananan. 2. Narke man shanu ko margarine a cikin saucepan, ƙara yankakken leeks da tafarnuwa. Fry a kan matsanancin zafi ko matsakaici har lokacin da leek ya zama taushi. Wannan zai ɗauki kimanin minti 10. Dama akai-akai don cewa sinadaran ba sa yin buri. 3. Kawo dankali ka yanke su cikin cubes. Ana iya yin haka yayin da ake gyaran albasa 4. Ƙara sauran sinadaran a cikin kwanon rufi, sai madara / kirim mai tsami. Ku kawo a tafasa kuma ku bar shi a kan zafi kadan sai an dafa shi. Idan kana so ka bar cubes dankali, ka dafa miyan na minti 15-17, har sai dankali ya zama taushi. Idan kana son yin sallar dankalin turawa, dafa don kimanin minti 20. Sa'an nan kuma, ta amfani da kayan aiki na musamman don yada dankali a cikin puree kai tsaye a cikin wani saucepan. Hakanan zaka iya amfani da batu. 5. Kafin yin hidima, zuba madara / kirim mai tsami a cikin miya kuma ka haxa da kyau. Wannan miyan yana da kyau a daskare. A cikin daskararren sanyi za'a iya adana shi har zuwa watanni 2.

Ayyuka: 4