Rice porridge a cikin multivariate

Kurkura shinkafa sosai a cikin ruwan sanyi mai sanyi (kuma shin shinkafa za a iya kasancewa da sinadaran sinadaran:

• Rice - 350 Grams
• Milk - 1 Liter
• Sugar - 1 Art. a spoonful
• Salt - 1/4 Teaspoon
• Butter - 20 Grams

Umurnai

Cika da shinkafa a cikin ruwa mai sanyi (har da shinkafa za a iya sanya shi cikin ruwan dumi don 20). A cikin kwano multivarki don wanke shinkafa da kuma zuba cikin madara. Ƙara man shanu, sukari da gishiri, haɗa kome da kyau sosai. Kunna multivark kuma zaɓi hanyar "Milk porridge". Saita lokaci don minti 60. Bayan murmushi, bude murfi da kuma haɗi da porridge sosai. Sa'an nan kuma, rufe murfin sake kuma bari ƙwaƙwalwar ajiya ta shafe tsawon minti 30. Ready porridge yada a kan faranti. Zaka iya ƙara ghee, zuma ko jam. Bon sha'awa!

Ayyuka: 4-5