Basil mashed potatoes Basil ne mai kyau Bugu da kari ba kawai ga kayan lambu da kuma nama, amma kuma tushe don zaki da mai dadi. Bugu da ƙari, wannan ƙwayar ta ragu a shayi kuma a sanya shi cikin cocktails. Kuma ba kawai don sake da dandano, amma saboda da kayan magani. Bar da tsaba na Basil zasu iya cire edema tare da raunuka da ƙyama, rage ƙonewa a cikin cututtuka na idanu, tsarin narkewa, mafitsara, hanta, kodan da cututtukan zuciya. Abubuwan ilimin warkewa na basil suna cikin buƙatar cuta, gastritis, tari, conjunctivitis da sauran cututtuka. Kuma idan kuna da gajiyar idanu - zasu taimaka wajen janyo basil ganye. A cikin wannan girke-girke, mun kara basil a puree kuma mun ba da wani sabon dandano ga kayan da kuka fi so - dankali mai dankali. Abin ƙanshi na ƙanshi da dandano mai dandano na wannan tasa za su dace da kifi ko nama. Cook don lafiya!
Sinadaran:- Dankali 800 g
- Milk 200 ml
- Butter 50 g
- Basil kore sabo ne 50 g
- Tafarnuwa 2 cloves
- Salt 1 tsp.
- Mataki na 1 Don shirya wannan tasa, ka ɗauki: dankali, man shanu, madara, gurasar nama, tafarnuwa da gishiri.
- Mataki na 2 Kashe dankali ka yanke cikin manyan cubes. Cika da ruwa kuma dafa don minti 30-40 sai an dafa shi.
- Mataki na 3 Kashe nama da basil.
- Mataki na 4 Gashi man shanu akan zafi kadan.
- Mataki na 5 Ƙara Basil zuwa man shanu, matsi fitar da tafarnuwa da haɗuwa. Akwai hanya madaidaiciya: a cikin man shanu mai narkewa yana kara ganye da kuma cloves da tafarnuwa, sa'an nan kuma ya kalli duk abin da ke cikin bokal.
- Mataki na 6 Dana ruwan da ake dankali da dankali. Yarda shi a cikin dankali mai dami, a hankali ƙara madara.
- Mataki na 7 Ƙara man shanu mai narkewa da basil da tafarnuwa a cikin salula da haɗuwa. Kuna iya harba bulala, a zahiri a minti daya.
- Mataki 8 Ku bauta wa zafi.