- Cherry Tumatir - 4 Cups
- gishiri - Don dandana
- sugar - 1/2 teaspoonfuls
- matsakaici na tafarnuwa - 2 guda
- Dried oregano - 1/2 teaspoons
- matsakaici na shallot - 1 yanki
- ja giya vinegar - 1 st. a spoonful
- man zaitun - 2 abubuwa. spoons
- black barkono barkono - Don dandana
- kananan kokwamba - 1 yanki
- 1/2 kofin zaituni
- Feta cuku - 120 grams
- sabon faski - 3 st. spoons
1. A cikin kwano, motsa tumatir tumatir hudu, teaspoon na gishiri da sukari. Bar su tsaya minti 30. Sanya tumatir a cikin centrifuge don ganye kuma juya har sai an cire tsaba da wuce haddi, daga 45 zuwa 60 seconds. Koma tumatir a cikin kwano kuma ku bar zuwa gefe. Tsayar da ruwan tumatir ta wurin tsintsaccen matashi a cikin wani nau'i mai nauyin nau'i, ƙoƙarin cire yawan ruwa kamar yadda zai yiwu. Sauke tafarnuwa ta hanyar latsa ko kara don samun kusan teaspoons 2. Guda albasa don samun kimanin 3 tablespoons. Koma kokwamba daga tsaba kuma a yanka a cikin cubes girman 1 cm 2. Ku kawo kofuna na ruwan tumatir, tafarnuwa, oregano, shallots da vinegar zuwa tafasa a cikin karamin karamin zafi. Cook har sai an rage cakuda a ƙara zuwa 3 tablespoons, daga 6 zuwa 8 da minti. Zuba ruwan magani a cikin kwano da sanyi zuwa dakin zafin jiki, kimanin minti 5. Beat da man zaitun da barkono baƙi don dandana. Ƙara teaspoonful gishiri. 3. Add cucumber, crushed olives, crumbled Feta cuku, dafa shi tumatir miya da yankakken faski ganye a cikin wani kwano da tumatir. Yi amfani da sauƙi kuma ku bauta.
Ayyuka: 3-4