- jan giya vinegar - 1/4 kofin
- ruwan sanyi - 1/4 kofin
- gishiri - 2 teaspoons
- sugar - 2 teaspoons
- matsakaiciyar albasa albasa - 1/2
- Bulgarian barkono - 3 sassa
- kokwamba - 1 yanki
- ceri tumatir - 1 kofin
- Feta cuku - 180 grams
- Zaitun - 1 / 4-1 / 2 Kofuna
- man zaitun - 1/4 kofin
- Salt da barkono - Don dandana
1. Mix da ruwan inabi giya, ruwa, gishiri da sukari a cikin kwano har sai gishiri da sukari sun rushe. Ƙara jan albasa zuwa gurasa da kuma barin su yi zafi don akalla minti 15. 2. Yayinda albasa aka shafe, shirya sauran sauran sinadaran. Yanke albasa albasa, barkono barkono da kokwamba cikin cubes game da 1 cm cikin girman. Yanke tumatir ceri. Crumble da ceta Feta. 3. Mix da kayan lambu, Feta cuku, da zaituni da albarkatun albarkatun ja a cikin babban kwano. Zuba kwata na gilashin vinegar a cikin salatin kuma yayyafa da man zaitun. Add seasonings dandana, idan ya cancanta. Ku bauta wa salatin nan da nan ko kuma kuji don rana daya.
Ayyuka: 3-4