- bankuna mutton pea - 2 guda (450 g kowace)
- gari - 3 Art. spoons
- faski - 3 st. spoons (na zaɓi)
- tafarnuwa - 4 hakora
- Cumin ƙasa - 2 teaspoons
- ƙasa coriander - 2 teaspoons
- chilli foda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- black barkono - 1 tsunkule
- tahini - 4 Art. spoons
- ruwan 'ya'yan lemun tsami - 3 Art. spoons
- tumatir - 3 guda
- tarawa na cuku Feta - 1 yanki (240 g)
- letas head - 1 yanki
- lavashi - 12 guda
1. Sauka nama, gari, faski da kayan kayan yaji a cikin kayan abinci kafin samun daidaito. Har ila yau, zaka iya shimfiɗa nama a cikin kwano tare da cokali mai yatsa ko dankalin turawa, sa'annan ka haxa da kayan yaji. 2. Daga sakamakon taro, samar da kananan cutlets game da 3.5-5 cm tsawo da kuma 2.5 cm lokacin farin ciki. Preheat cikin tanda zuwa digiri 200 kuma sa da patties a kan wani mai laushi mai laushi sheet. Wuri a cikin tanda da gasa na 15-20 minti. 3. Yayin da aka shirya cutlets, kuyi ruwan dabara da ruwan 'ya'yan lemun tsami. Yanke tumatir a cikin cubes, cishble Feta cuku da bar ajiye. 4. A lokacin da cutlets suna shirye, sanya su a kan gurasar pita da yawa a cika cika.
Ayyuka: 3-4