- matsakaici eggplant - 1 yanki (game da 330 g) a yanka a cikin 1/2-inch cubes)
- man zaitun - 2 abubuwa. spoons (da man shanu don yin burodi)
- gishiri - 1/4 kofin
- black barkono - Don dandana
- jan giya vinegar - 1 teaspoon
- Feta cuku - 1/4 Glass
- gashi kore albasarta - 1 yanki
- baguette - 8 Yankakken
- tafarnuwa - 1 hakori (ƙananan)
1. Yanke kwanciya a cikin cubes game da 1 cm cikin girman kuma a yanka gisar Feta cikin cubes. Kwasfa da kuma yanke a cikin rabin tafarnuwa. Yayyafa albasarta kore. 2. Yi la'akari da tanda zuwa digiri 220. Da sauƙi man fetur da burodi. Kazarin daji, 2 tablespoons na man zaitun, gishiri da kuma yawan adadin baki barkono tare a cikin wani matsakaici tasa har sai egglys ne mai rufi tare da cakuda. Yi kwanciya a kan tukunyar burodin da aka shirya da kuma gasa na kimanin minti 25, yana motsawa cubes daga lokaci zuwa lokaci, saboda haka suna dafa. 3. Idan kuna son yin salatin sanyi, ku kwantar da eggplants, sannan ku haxa su da ruwan inabi giya, cuku Ceta da albasarta kore. Idan kuna son yin salatin zafi, nan da nan ku haxa cubes na eggplant da vinegar, Ceta da cakuda. 4. Yanke lababi cikin yanka game da 1 cm cikin girman da man shafawa da man zaitun. Gurasa gurasa a cikin kwanon rufi ko tanda, toshe shi da wani tafarnuwa na tafarnuwa. 5. Sanya salatin eggplant daga sama kuma ku ciyar nan da nan.
Ayyuka: 8