Shish kebabs a cikin tanda Manyan wutsiya a cikin katako a kan katako, dafa shi a kan abincin, da kyau, da kuma dandano ba abin da ya fi dacewa ga mafi kayan dadi! Rosemary a cikin tumatir manna miya, soya miya, man zaitun da man zaitun, zukãta sun zama sosai taushi, tare da dandano mai ban sha'awa. A kan ado Ina bayar da shawarar yin hidima da furen dankali, dafa shi a cikin tanda http://webspoon.ru/my-receipt/view/5397 ko kuma yaji dankali na zinariya daga microwave!
Sinadaran:- Chicken zukatan 460 g
- Man zaitun 3 tbsp. l.
- Soya miya 1 tbsp. l.
- Manna tumatir 1 tbsp. l.
- Provencal ganye 1 tsp.
- Salt 0.5 tsp.
- Mataki na 1 Don yin bishiya mai shish daga zukatan kaza, muna buƙatar manna tumatir, kajiyar kaza, tsirrai na Provence, gishiri, soya miya, man zaitun.
- Mataki na 2 Mun haɗa man zaitun, soya miya, tumatir manna, gishiri da kuma Provencal ganye.
- Mataki na 3 Mix da marinade.
- Mataki na 4 Chicken zukatansu suna wanke, yanke fatalwa mai yawa kuma cire yatsun jini. Mun sake wankewa.
- Mataki na 5 Sanya zukatan a cikin marinade.
- Mataki na 6 Mix kuma saita a cikin firiji don akalla minti 30, sau da dama sau da yawa a wannan lokaci.
- Mataki na 7 Bayan an gama minti 30, ƙwaƙwalwar gashi a kan skewers na katako (Ina da 4 "skewers" na 9 zukatansu).
- Mataki na 8 Sanya skewers tare da zukatansu akan takardar burodi da aka rufe da takarda don yin burodi.
- Mataki na 9 Gasa a cikin ginin a 220 ° C na kimanin minti 25. Shish kebab daga kajin zukatansu sun fi zafi zafi!