- semisweet cakulan - 210 Grams
- gari - 1 1/2 kofuna
- Ginger - 1 1/4 Teaspoons
- ƙasa cloves - 1/4 Teaspoons
- ƙasa nutmeg - 1/4 teaspoons
- koko foda - 1 st. a spoonful
- 1/2 kofin man shanu
- sabo ne ginger - 1 st. a spoonful
- Dark brown sugar - 1/2 kofin
- daɗi - 1/2 kofin
- soda - 1 teaspoon
- sugar granulated - 1/4 Glass
- ƙasa kirfa - 1 teaspoon
Cire cakulan a kananan ƙananan, sanya shi a waje. A cikin kwano mai kwakwalwa, girke gari, ginger, kirfa, cloves, nutmeg da koko. A cikin kwano, ta doke a cikin mahadi na lantarki tare da man fetur da ginger, tsawon kimanin minti 4. Add sugar sugar, bulala. Ƙara treacle, ta doke. A cikin karamin kwano, narke soda a 1 1 teaspoons 2 na ruwan zãfi. Ƙara rabin gari zuwa man shanu. Add soda, to, rabin rabin gari. Mix tare da cakulan. Yi fitar da kullu zuwa 2.5 cm lokacin farin ciki, kunsa tare da filastik kunsa da refrigerate na akalla 2 hours. Yi la'akari da tanda zuwa 160 digiri. Laka da takardar yin burodi tare da takarda gurasa. Yanke gurasar da'ira tare da diamita na 5 cm kuma sa a kan takardar burodi kimanin 3 cm baya. Bada sanyi don minti 20. Gudu da kukis a sukari. Saka a cikin tanda kuma gasa na kimanin minti 18 har sai fasa ya bayyana a farfajiya. Bada sanyi don mintina 5. Saka a kan gwangwani kuma bada izinin kwantar da hankali gaba daya.
Ayyuka: 20