- na man shanu - 550 Grams
- sugar granulated - 3/4 Glass
- qwai - 3 guda
- cire daga vanilla - 3/4 Teaspoons
- gari - 4 1/2 kofuna
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- Ciko: man shanu - 450 Grams
- zuma - 1 kofin
- haske launin ruwan kasa - 3 kofuna
- lemun tsami bawo - 1 teaspoon
- orange kwasfa - 1 teaspoon
- zuma mai tsami - 1/4 kofin
- pecans - 450 Grams
1. Yi amfani da tanda zuwa 175 digiri. Shirya kullu. Beat man shanu da sukari a cikin kwano tare da mahaɗin lantarki a matsakaici na sauri, kimanin minti 3. Ƙara qwai da kuma samfurin vanilla kuma haxa da kyau. Ciki tare da gari, yin burodi da gishiri. Ƙara sinadaran bushe ga cakuda kwai da bulala tare da mahadi a ƙananan gudu. Sanya kullu a kan abincin burodi. Gurasar za ta zama m, don haka yayyafa da kullu da hannaye da gari. Gasa na mintina 15, har sai kullun. Izinin kwantar. 2. Shirya kariyar zuma. Babban ƙyan zuma pecans. Hada man shanu, zuma, launin ruwan kasa, lemon zest da kuma kwasfa na fata a cikin babban saucepan tare da matashi mai zurfi. Cook a kan zafi mai zafi har sai man shanu ya narke, yana motsawa tare da cokali na katako. Boo wuta kuma simmer na minti 3. Cire daga zafin rana. Dama tare da cream da sliced kwayoyi. 3. Zuba cika a kan gishiri mai sanyaya, ƙoƙari kada ku shiga tsakanin kullu da takardar burodi. 4. Gasa ga minti 25-30 har sai cika cika. Cire daga tanda kuma bazasu kwantar da shi. Gudura zuwa fim din abinci da kuma firiji don kwantar da hankali. 5. Yanke cikin murabba'ai kuma ku bauta.
Ayyuka: 8