Kayan "Sunflower" Wannan cake, wanda aka gasa daga yisti mai yisti "shirye-shiryen sanyi", asali ne a siffarsa da dandano. Abin ƙanshi na lemu da kirfa, dandano kozinaka tare da tsaba a tsakiyar cikawa, kullu mai laushi tare da ƙananan ɓawon burodi zai iya cinye dukan masu son yisti yin burodi. Wannan cake zai zama kyakkyawan abincin da za a yi da tebur da kuma kayan ado na shayi tare da iyalin ko baƙi. Wasu daga kullu daga wannan nau'in sinadarai ya isa ga nau'i mai girma guda 40 a diamita. Kashi na huɗu na gwajin na iya zama a kan buns ko kananan pies.
Sinadaran:- Milk 1 tbsp.
- Butter 200 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar 0.5 tbsp.
- Salt 0.5 tsp.
- Alkama gari 5 tbsp.
- Yisti, bushe 11 g
- Sugar 0.5 tbsp.
- Orange 2 inji.
- Cinnamon foda 2 tsp.
- Tsaba na sunflower peeled 60 g
- Sugar 0.5 tbsp.
- Honey 2 tbsp. l.
- Cream 70 ml
- Butter 50 g
- Cakulan baki 5 g
- Qwai kaza 1 pc.
- Mataki na 1 Don yin katako, muna buƙatar shirye-shiryen "sanyi", alamu don bawo da ruwan 'ya'yan itace, sukari, kirfa, sunflower tsaba, zuma, cream, man shanu.
- Mataki na 2 Bari a wanke kullu na tsawon minti 30, a wannan lokacin muna shirya famfo. Lemunana suna da kyau tare da ruwan zafi, bayan haka mun cire peel daga gare su tare da kayan aiki mai kyau, saboda haka yana da daidaituwa.
- Mataki na 3 Juye ruwan 'ya'yan itace daga orange, ƙara 1.5 teaspoons na sukari da zest, sauti.
- Mataki na 4 Saka tsaba, zuma, cream, sukari a cikin kwanon rufi, kawo shi zuwa tafasa, rage zafi da tafasa don minti 5, da sarrafawa cewa sukari bata fara canza launi ba. Ba za mu buƙaci samfurori ba, tun lokacin da zafin burodi za a ci gaba da cakuda.
- Mataki na 5 An rarraba kullu ya zama kashi takwas.
- Mataki na 6 Kashe kowane bangare kamar yadda ya kamata (har zuwa 2 mm). Amfani da farantin, yanke wani da'irar. Yawan diamita na farantin ya kamata ya zama sau 2 fiye da nisa na tayin. Ina da farantin karfe 20 cm a diamita. Muna tattara rassan kullu, za a buƙaci su.
- Mataki na 7 Sanya rubutun da aka yi birgima a kan takardar burodi da nau'i biyu na burodi. Lubricate da'irar tare da orange taro, yayyafa da sukari da kirfa. Muna yin haka tare da kashi biyu na gwaji.
- Mataki na 8 Rufe na huɗu da uku tare da uku na baya. Muna yin gin-gizon giciye wanda ba a kai ga gefen don mu samo triangles takwas.
- Mataki na 9 Rage kowane triangle tare da dukkanin layer waje, samun zoben fetal.
- Mataki na 10 Ana shirya sauran gurasar guda hudu a daidai wannan hanya a kan farantin.
- Mataki na 11 Matsar da kashi na biyu na jumla huɗu zuwa tsakiyar zauren a kan takardar yin burodi don haka "ƙananan dabbobin" suna cikin tsakanin ƙananan. Muna cire takaddun takarda a cikin sassan, tun da za'a iya zubar da shi tare da zaki mai dadi.
- Mataki na 12 Yanke gurasar kullu daga ƙirar tsararraki a cikin da'irar girman dan kadan fiye da maɓallin kullun kullun. Mun sanya da'irar a tsakiya, yana ɗaga gefuna zuwa "petals". Cika tsakiyar tare da taro na tsaba.
- Mataki na 13 Lubricate da kek tare da kwan da gasa na minti 20-30 a cikin tanda a 180 ° C. Ana gwada shiri tare da skewer na katako. Yayyafa tsakiyar tsakiyar zafi tare da yankakken cakulan cakulan don ba da launi na sunflower mai cikakke.