Pudding tare da apples Pudding yana da dandano mai dadi-vanilla mai dadi tare da karin karamin apple-lemun tsami da kuma tsari na wani ƙananan casserole. Yana da kyawawa don yanke apples ba a cikin manyan manya ba, amma mai yiwuwa a cikin ƙarar, in dai apples zai "rasa" a cikin jimlar jimla. Pudding yana da kyau da zafi da sanyi. Za a iya zubar da ɓangaren ƙwayar gurasar ƙwai tare da karamin adadin ruwan syrup wanda ya rage, amma yana da m, ba ya da daraja da yawa don ƙarawa.
Sinadaran:- Tsarin shinkafa 200 g
- Milk 500 ml
- Butter 40 g
- Sugar 100 g
- Lemon ruwan 'ya'yan itace 60 ml
- Qwai kaza 3 inji mai kwakwalwa.
- Salt 1 tsuntsu
- Sugar vanilla 0.5 tsp.
- Apple 2 kwakwalwa.
- Mataki na 1 Shirya shinkafa, madara, sugar, apples, eggs, butter, lemon juice.
- Mataki na 2 Milk sa a cikin sauya, ƙara man shanu, 50 g na sukari da tsuntsaye na gishiri. Ku kawo a tafasa, ƙara da shinkafar wanke. Cook don minti 30.
- Mataki na 3 Rinye apples, bark, yanke zuwa kashi 4, yanke ainihin, yanke itacen ɓangaren litattafan almara zuwa kananan yanka. Ƙara ruwan 'ya'yan itace da lemun tsami, 50 g na sukari kuma simmer na mintina 15 akan zafi kadan.
- Mataki 4 Saka apples apples a kan sieve don cire syrup. Hada shinkafa da apples, ƙara vanilla sugar,
- Mataki na 5 Ciyar da qwai cikin babban kwano.
- Mataki na 6 A cikin sassa, ƙara gurasar shinkafa zuwa qwai qwai, duk lokacin da ka haxa. Saka samfurin da aka gama a cikin tukunyar gurasa.
- Mataki na 7 Gasa a 180 ° C na kimanin minti 30. Don minti 10, kunna saman goma, idan akwai daya, don ƙirƙirar ɓawon burodi.