Ana shirya gwaji bisa ga girke-girke na kasar Sin Akwai hanyoyi daban-daban na yin gurasa da nau'o'i daban-daban da dandano. Hanyar hanyar yin gurasar abinci a cikin litattafan girke-girke na kasar Sin. Yawan girke-girke yana nuna "abin da ke ɓoye", wanda yake ba da laushi mai kyau da kuma ƙawancin gurasa. Wannan shine ainihin "manna", kira shi Tangzhong. Baking bisa Tangzhong (manna) ya kasance mai taushi don kwanaki da yawa. Za'a iya amfani da girke-girke don wannan gwajin don yin burodi burodi, gurasa da buns.
Sinadaran:- Tura, alkama 350 g
- Qwai kaza 2 inji mai kwakwalwa.
- Milk 125 ml
- Powdered sugar 55 g
- Salt 1 tsp.
- Yisti, bushe 6 g
- Butter 30 g
- Olive mai 2 ml
- Alkama gari 2 tbsp. l.
- Milk 80 ml
- Ruwa 80 ml
- Mataki na 1 Don shirya kullu, kai gari, madara, qwai, da sukari, gishiri, yisti, man shanu; don dalilai ya dauki ruwa, madara da gari.
- Mataki na biyu 2 Shirya garkuwar don kullu. Gyara gari.
- Mataki na 3 Ƙara madara.
- Mataki na 4 Ƙara ruwa. Sanya sosai domin babu lumps.
- Mataki na 5 Tafasa murya har sai lokacin da ya yi tsalle, yana motsawa (har sai tube a kan farfajiyar murya), har sai ya ɗauki jihar na manna. Cool shi sauka. An shirya mahimman rubutun. Don gwajin, kai 120 ml. Sauran taro ya sanya cikin firiji a cikin jita-jita karkashin murfi.
- Mataki na 6 Shirya kullu. 1 babban kwai ko 2 ƙananan, hada tare da mai sanyaya sanyaya 120 ml. Don haɗawa.
- Mataki na 7 Add madara mai dumi. Dama.
- Mataki na 8 Gyara gari. Add gishiri, sugar foda, gishiri, yisti. Gasa kwakwalwar busassun.
- Mataki na 9 A cikin cakuda mai kwai, ƙara rabin ramadan busassun. Knead da kullu. Zai kasance m. Ƙara man shanu mai taushi. Ci gaba da haɗawa.
- Mataki na 10 Zuba sauran gari a kan tebur. Sanya kullu a tsakiyar. Ci gaba da haɗawa.
- Mataki na 11 Sanya kullu a cikin mai yayyafa mai zaitun. Rufe tare da zane mai laushi kuma sanya sa'a 1 a wuri mai dumi akalla 28 ° C. A kullu ya tashi a kalla sau biyu. Shirya don amfani da kullu don yin burodi, gurasa.