Kayan cin abinci na gargajiya Sau da yawa, kawai ana amfani da sinadaran mafi kyau a cupcakes (Ina tunawa daga Cupcake Turanci - cin abincin gwangwani girman nauyin kofin), don haka suna dandanawa kamar yadda suke kallo. Kuma hakika, ɗaukakar cin ganyayyaki na farko ya fara daidai saboda bayyanar kananan ƙwayoyi. Duk da cewa gashin da ake yanka shi a cikin ƙwayoyi don muffins, ba ya kama da na karshe. Don kyawawan fata, ana kulle kullu ta hanyar hanyar man shanu: mun fara da haxa man shanu tare da sukari, da hankali ƙara duk sauran sinadaran. Don haka rubutun da ke cikin murya ya fi muni fiye da na muffin. Zan kuma tunatar da ku game da babban bambanci tsakanin capkeys - murfin cream. Classic, shi ne man fetur ko furotin-man creams. Launi? Wanda kuka fi so! Zai zama mafi alhẽri idan "ɗakunan" suna da launi daban-daban. Ka tuna, abin da ya fi dacewa ka yi ado da kullun, ƙananan za su "zama". Don yin aiki a kan kayan ado na kullun a wasu lokuta sukan jawo hankalin masu zane, kuma ga matan auren Amirka shine abinda ya sabawa shi ne don zuwa jihar makwabtaka, idan wani ya ce sunyi kyau da kyau. Gaba ɗaya, fantasize da mamaki!
Sinadaran:- Alkama na gari 200 g
- Butter 100 g
- Sugar 150g
- Qwai kaza 2 inji mai kwakwalwa.
- Milk 120 ml
- Baking foda 1 tsp.
- Salt 1 tsuntsu
- Qwai kaza 5 inji mai kwakwalwa.
- Butter 200 g
- Sugar 200g
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Abincin abinci 2 g
- Mataki na 1 Domin kullun da za ku buƙaci: sukari, man shanu (taushi), qwai, gari, madara, gishiri, yin burodi foda, vanillin.
- Mataki na 2 Gyara man shanu da sukari har sai da santsi.
- Mataki na 3 Ƙara qwai, cirewar vanilla da gishiri, ci gaba da whisk.
- Mataki na 4 Rage gari tare da yin burodi. Sanya sosai.
- Mataki na 5 Sa'an nan kuma ƙara madara da kuma hada kome da kome zuwa daidaitattun daidaito.
- Mataki na 6 Rarraba kullu ga makamai.
- Mataki na 7 Gasa a preheated zuwa 175 tanda na 25-30 minti.
- Mataki na 8 Yi kirki mai gina jiki. Kuna buƙatar: 5 sunadarai, sugar, man shanu, 1 tbsp. cokali na ruwan 'ya'yan lemun tsami.
- Mataki na 9 Mix da sunadarai da sukari kuma saka su akan wanka na ruwa.
- Mataki na 10 Dama har sai sugar ya rushe (kimanin minti 2-3).
- Mataki na 11 Canja wurin cakuda da aka samo a cikin tasa guda, ƙara ruwan 'ya'yan lemun tsami da whisk har sai magunguna masu tsayi.
- Mataki na 12 Kada ka daina tayarwa, fara ƙara man shanu mai laushi da launin abinci.
- Mataki na 13 Ka kammala cream a cikin firiji don minti 60, a lokacin lokacin man fetur zai karfafa kuma cream zai kama.
- Mataki na 14 Yi ado da kullun tare da sinadarin mai-sinadarai da kayan ado mai ban sha'awa (Ina da furanni daga sukari gishiri a wannan lokaci).