- ja kabeji - 1/2 Pieces (kara zuwa cikin kofuna waɗanda 6)
- koren kabeji - 1/2 Pieces (kara zuwa cikin kofuna waɗanda 6)
- gishiri - 1 st. a spoonful
- alayyafo - kofuna waɗanda 4 (a yanka a cikin tube)
- ruwan 'ya'yan itace lemun tsami - 1/4 kofin
- gishiri gishiri - 1 st. a spoonful
- Cumin ƙasa - 1/2 Teaspoon
- gyada baro - 1/4 kofin
- gyada baro - 1/2 kofin
- black barkono - 1 tsunkule
Yanke jan kaya da kore. Sa a cikin kwano da gishiri. Ƙara alayyafo yankakken a kananan tube. Cikakken Beetroot a cikin kwano na ruwan 'ya'yan lemun tsami, mustard da cumin. Ƙara ƙaramin man shanu na man shanu. Yanzu zaka iya haxa salatin tare da gyaran yayyafa da yayyafa kwayoyi. Sa'a don dandana da gishiri da barkono. Ana iya adana salatin a cikin firiji don ba fiye da kwanaki 2 ba.
Ayyuka: 3