- Cuku tofu - 2 kofuna waɗanda (a yanka a cikin cubes)
- kwan fitila - 1 sashi
- tafarnuwa - 1 st. cokali
- garam masala - 1 teaspoon
- ja barkono - 1 teaspoon (foda)
- tumatir manna - 1 st. a spoonful
- ketchup - 1 st. a spoonful
- dried ganye na fenugreek - 1 Pinch ((Kasuri Meti))
- madara - 1/2 kofin
- cream - 1 kofin
- man fetur - abubuwa 3. spoons
- gishiri - 1 yanki
Zuba 2 tablespoons na mai a kan wani zafi frying kwanon rufi. Ƙara cubes na tofu. Fry da cube zane zuwa launin ruwan kasa mai launin ruwan kasa a kowane bangare. Cire man fetur kuma saka shi a kan farantin da zane mai tsabta. Ƙara 1 tablespoon na man a cikin kwanon rufi daya da sauke albasa yankakken. Fry har zuwa launin ruwan kasa. Ƙara 1 tablespoon sabo ne yankakken Ginger da tafarnuwa manna. Gashi don 'yan mintoci kaɗan. Ƙara 1 tablespoon na dhania foda (Mally podi), 1 teaspoon na barkono foda, 1 tsp. Garam masala da 1/2 teaspoon na gishiri. Dafa abinci don 30 seconds. Na gaba, kana buƙatar ƙara 1 tablespoon na tumatir manna. Ƙara 1 tablespoon na ketchup. Ƙara tsuntsaye na Kasuri Meti. A cikin wannan cakuda, ƙara 1/2 kopin madara. Sanya sosai. Cook don kimanin minti 5 akan zafi kadan. Wani makami na sirri wanda zai ba da tasa wata dandano maras kyau. Ƙara cuku tofu a cikin miya. Zuba 1 kopin cream. Dama da kyau kuma simmer na tsawon minti 3 zuwa 4. Sabunta kuma yi aiki a teburin.
Ayyuka: 1-2