- gari - 2/3 Kofuna
- Cutlets daga alade - 4 guda (140 g kowace)
- Buttermilk - 2 Cups
- qwai - 2 guda
- kayan lambu mai - 1 Kayan
- gishiri gishiri gishiri - 2 kofin
- babban buns ga hamburger - 4 guda
- mustard pickle - 4 Art. spoons
Yayyafa farfajiyar da gari. Mix man shanu, gari da qwai. Rubuta cutlets a cikin wannan cakuda. Cire zuwa firiji na tsawon sa'o'i 12-16. Gasa man kayan lambu a cikin kwanon frying a 180 C. Cring cuts tare da crackers crack har sai da zinariya launin ruwan kasa. Tattara sandwiches, kakar tare da mustard. Zaka iya ƙara karamin ganye.
Ayyuka: 4