- kaza broth - 1,5 lita
- kaza - 220 Grams (tafasa, tsabta daga kasusuwa da fata)
- qwai - 3 guda
- Cilantro - 1/4 Kofuna
- faski - 1/4 Kofuna
- kwan fitila - 1 sashi
- karas - 1 yanki
- gari - 1 st. cokali (na zaɓi)
- man kayan lambu - 5 st. spoons
- gishiri - 1 yanki
- bay ganye - 1 yanki
- black barkono - 1 yanki
- farin namomin kaza - 3 guda
Da farko kana buƙatar wanke kayan lambu. Yanke karas a cikin kananan giciye (idan kullin ke takawa) ko cubes mai sauƙi. Cikakken raye ray. Yanke namomin kaza kamar yadda aka nuna a cikin hoton: Yau da kwanon frying a kan matsanancin zafi, ƙara man fetur. Sanya albasa da kuma toya har sai ya zama taushi. Ƙara ƙasa barkono barkono da karas. Sa'an nan, ƙara namomin kaza, gishiri da spoonful na gari. All Mix da kyau. Ku kawo broth kaza a tafasa kuma ku sanya kayan lambu a cikin kwanon frying. A cikin kwano, ta doke qwai da kuma kara ganye. Gasa man fetur a cikin kwanon frying kuma zuba cikin cakuda. Fry a garesu biyu. Yanke da kwan mai cikin tube. Raba nama mai kaza daga kasusuwa da fata. Ƙara karamin ganye mai ganye, nama mai kaza da kwai kwai zuwa tafasa mai tafasa. Tafasa miya na minti 15.
Ayyuka: 3-4