- gari - 1 kofin
- haske launin ruwan kasa - 1 kofin
- oran flakes - 3/4 Kofuna
- Ground ginger - 1/2 Teaspoon
- gishiri - 1 tsunkule
- ƙasa kirfa - 1 tsunkule
- walnuts - 1/2 kofin
- Ginger - 1/4 kofin
- chopstick na melted da man shanu chilled - 1 Kayan
- rhubarb - 450 grams (4-5 mai tushe) shaƙewa)
- masara - 3 st. spoons (cika)
- ruwan sanyi - 1/2 kofuna (cika)
- strawberries - 3 kofuna waɗanda (cika)
- sugar - 1 kofin (cika)
- Ground ginger - 1/2 Teaspoon (shaƙewa)
- cire daga vanilla - 1 teaspoon (cika)
1. Yi tunanin tanda tare da tsayawa a tsakiyar zuwa 175 digiri. Cika fom tareda takarda takarda ko siliki na siliki, sanya nau'i a kan tanda. Cikakken ginger da walnuts. Gasa gari, launin ruwan kasa, furen oat, ginger, gishiri da kirfa a cikin babban kwano. Add walnuts da yankakken ginger, to, ku zuba man shanu mai narkewa. Yin amfani da cokali mai yatsa, haxa dukkan sinadaran. Cokali rabin rabin cakuda a cikin wata takarda da kuma daidaita shi. Yi shayarwa. Kusa da yanke rhubarb a cikin guda 1 cm lokacin farin ciki 2. Sanya guda na rhubarb a kan kullu a cikin tsari. Kwasfa da yanke da strawberries. Cire sitaci cikin ruwan sanyi, ajiye shi. 3. Saka da strawberries, sukari da ginger a cikin matsakaiciyar sauya da kuma kara da berries zuwa daidaitattun daidaito tare da wani immersion blender ko kullu kullu. Sanya kwanon rufi a kan zafi mai zafi, kuma, yin motsawa, kawo zuwa tafasa. Zuba sitaci da aka rushe a cikin sauya da bulala tare da whisk, sake kawowa tafasa. Cook, stirring, har sai cakuda yayi girma, kimanin minti 3. Cire saurin daga zafi, motsawa tare da cire vanilla kuma zub da cika a kan rhubarb. 4. Hakanan sanya sauran kullu a sama, da murkushe shi tare da yatsunsu. Saka siffar a cikin tanda da gasa na tsawon minti 45-60, har zuwa saman launin zinari, har sai gurasar strawberry zata fara farawa. Bada layin da za a kwantar da shi da kuma yin dumi ko a dakin da zafin jiki.
Ayyuka: 10