- dankali - 10-12 guda
- Boiled Boiled - 350-400 Grams
- kwararan fitila - guda biyu
- kirim mai tsami - 250-300 Grams
- qwai - 2 guda
- Salt da barkono (cakuda m) - Don dandana
- turmeric - Don dandana
- ganye (Dill, Faski, Basil) - Don dandana
- man shanu mai narkewa - 2 abubuwa. spoons
1. Juye naman sa ta wurin nama. Yanke albasa a cikin kananan cubes kuma sara da ganye. Cikakken man shanu da aka ƙaddara cikin kwanon frying. Da sauƙi soya da albasa a kan matsakaici-high zafi. Lokacin da albasa ya fara bayyana, ƙara 1 teaspoon na turmeric da kuma barkono barkono mai dadi. Dama da kuma toya don minti daya. Ƙara ganye. Rage zafi da kuma toya don 30 seconds. 2. Ƙara 'yan tablespoons na nama broth da nama. Season tare da gishiri da barkono. 3. Idan cika ya bushe, ƙara ƙarin naman nama. Rufe kuma ajiye. 4. Boiled dankali a cikin uniform, da izinin sanyi, tsabta da kuma gungura ta hanyar nama grinder. Sanya dankali da qwai da 250 g na kirim mai tsami har sai an samu daidaito. 5. Wasa hannu a cikin ruwa da kuma sanya rabi na lambun dankalin turawa a cikin tukunyar burodi, har ma yada shi akan farfajiyar. Nada nama da cika da kuma santsi. 6. Sanya sauran abincin dankalin turawa a saman. Lubricate tare da kirim mai tsami. 7. Gasa a cikin tanda da aka rigaya zuwa 180 digiri daga 40 da minti zuwa 1 hour kafin wani crispy ɓawon burodi. 8. Ku bauta wa nama tare da kirim mai tsami.
Ayyuka: 3-4