Cook da salatin tare da zuciya mai kwakwalwa Zuciya mai naman alade mai kyau ya dace da salatin nama domin tsarinsa yana da taushi kuma a lokaci guda yana riƙe da siffarsa, ba tare da ɓacewa ba a kan zarge-zarge. Na karya zuciya tare da ma'auni na 1.5 kilogiram na awa 2.5. An cire fat a bayan tafasa. Irin wannan salatin dandana za'a iya karawa ta hanyar ƙara walnuts, kuma a wasu lokuta, saka kwai kwai. Tun da salatin kamar mutane ne, ana buƙatar buƙatar fata a manyan adadi kuma zai fi dacewa da ƙasa. Salatin, bayan tsayawa da dama a cikin sa'o'i a firiji ya zama abin dadi. Ku bauta masa a cikin nau'i mai sanyi.
Sinadaran:- Kudan zuma 350g
- Albasa 170 g
- Mayonnaise 3 tbsp. l.
- Salt 1 tsuntsu
- Black barkono foda 5 g
- Faski sabo 15 g
- Ruwa 100 ml
- Table vinegar 100 ml
- Mataki na 1 Shirya sashi na zuciya, albasa, mayonnaise, barkono barkono, faski.
- Mataki na 2 Kashe albasa kuma a yanka a cikin tube.
- Mataki na 3 Saka ruwa mai tafasa don rufewa. Leave don 15-20 minti. Ka bar a sieve, lambatu ruwa.
- Mataki na 4 Saka albasa da cakuda ruwa da vinegar (1: 1). Leave don 30-60 minti.
- Mataki na 5 Tafasa zuciya a cikin bakin ciki. Sa a cikin kwano.
- Mataki na 6 Ƙara yankakken albarkatun faski, barkono barkan fata, sa albasa da aka zaba (marinade da ruwa, magudana ta sieve). Salt gishiri mai gishiri da ganye.
- Mataki 7 Season tare da mayonnaise, saro da sanyi.